Sauteed Red Cabbage Recipe

• 1 lg. head red cabbage, about 3 lbs.
• 1/4 c. salad oil
• 1 med. onion, diced
• 1 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. white wine vinegar
• 1 1/2 teaspoon brown sugar

1. Finely shred sufficient cabbage to make 1/4 c., set aside.
2. Coarsely shred remaining cabbage.
3. In 5 qt saucepan or possibly Dutch oven, over high heat in warm salad oil cook the cabbage, onion, salt, and pepper till vegetables are tender crisp, stirring frequently.
4. Remove pot from heat, add in vinegar and brown sugar.
5. Toss to mix well.
6. To serve, garnish with the shredded cabbage.

head red cabbage, salad oil, onion, salt, pepper, white wine vinegar, brown sugar

Taken from cookeatshare.com/recipes/sauteed-red-cabbage-60482 (may not work)