20-Minute Antipasto Pasta Salad

• 3 cups penne pasta, uncooked
• 1 cup KRAFT Natural Three Cheese Crumbles
• 1/2 cup chopped pepperoni
• 1/2 cup chopped roasted red peppers
• 1/4 cup chopped red onions
• 1/4 cup GREY POUPON Harvest Coarse Ground Mustard
• 1 Tbsp. chopped Italian parsley
• 1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

1. Cook pasta as directed on package, omitting salt; drain.
2. Place in large serving bowl.
3. Add remaining ingredients; mix lightly.

penne pasta, three cheese, pepperoni, red peppers, red onions, poupon harvest coarse, italian parsley, italian vinaigrette

Taken from www.kraftrecipes.com/recipes/20-minute-antipasto-pasta-salad-153610.aspx (may not work)