Springtime Garden Pilaf

• 2 34 cups water
• 14 cup butter or 14 cup margarine
• 2 tablespoons instant chicken bouillon
• 14 teaspoon salt
• 1 pinch pepper
• 14 teaspoon minced garlic
• 1 14 cups uncooked long grain rice
• 12 cup finely chopped carrot
• 12 cup slivered almonds, toasted
• 14 cup chopped fresh parsley
• 2 tablespoons sliced green onions

1. In 2 quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).
2. Add rice and carrots; return to a full boil.
3. Reduce the heat to low; simmer until rice is tender (25 to 30 minutes) Stir in remaining ingredients.

water, butter, instant chicken, salt, pepper, garlic, long grain rice, carrot, slivered almonds, parsley, green onions

Taken from www.food.com/recipe/springtime-garden-pilaf-60374 (may not work)