Lillimala

• 4 cups sugar
• 1 lb shredded coconut (about 7 cups)
• 1 cup water
• 1 tablespoon butter
• 12-1 teaspoon distilled rose water
• 14 teaspoon cardamom
• red food coloring (optional) or green food coloring (optional)
• 1 small cupcake liners

1. Combine all ingredients, except food coloring in a saucepan.
2. Bring mixture to boil, and continue cooking until mixture is fairly thick, about a soft-ball stage.
3. Color with food coloring, if desired.
4. Portion into small cupcake liners and set.

sugar, coconut, water, butter, water, cardamom, red food coloring, cupcake liners

Taken from www.food.com/recipe/lillimala-174803 (may not work)