Tuna Pita Pockets

• 1 1/2 cups romaine lettuce shredded
• 3/4 cup tomatoes diced
• 1/2 cup green bell peppers finely chopped
• 1/2 cup carrots shredded
• 1/2 cup broccoli florets finely chopped
• 1/4 cup onions finely chopped
• 12 ounces tuna low-salt white, packed in water, drained
• 1/2 cup salad dressing mix, ranch low-fat
• 3 each pita bread, whole wheat cut in half

1. In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions.
2. Toss to mix evenly.
3. In a small bowl, add the tuna and ranch dressing.
4. Stir to mix well.
5. Add the tuna mixture to the lettuce mixture and stir to combine.
6. Scoop 3/4 cup of the tuna salad into each pita pocket half and serve immediately.

romaine lettuce, tomatoes, green bell peppers, carrots, broccoli, onions, salt, salad dressing mix, pita bread

Taken from recipeland.com/recipe/v/tuna-pita-pockets-49032 (may not work)