Parve Refrigerator Rolls

• 1 pkg. active dry yeast
• 1/4 c. warm water
• 1 c. ginger ale (if no ale, 1/2 tsp. ginger and 1 c. water)
• 1/4 c. sugar
• 1/4 c. milk-free margarine
• 1 tsp. salt
• 3 1/2 c. flour
• 1 egg or Egg Beaters
• 1/4 c. melted milk-free margarine

1. Soften yeast in the warm water and set aside; let cool to lukewarm.
2. In a medium-sized bowl, combine ginger ale, sugar, margarine and salt.
3. Add 1 1/2 cups flour to this mixture and beat well.
4. Beat in yeast and egg.
5. Gradually add remaining flour, beating well.
6. Place dough in a large greased bowl.
7. Turn dough once to grease surface.
8. Cover and chill overnight.
9. Grease a 6 muffin pan.
10. Form rolls by placing three 1-inch balls in each muffin cup and brush the top with melted margarine.
11. Bake at 400u0b0 for 12 minutes.
12. Yield:
13. 6 rolls.

active dry yeast, warm water, ginger ale, sugar, milk, salt, flour, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043788 (may not work)