Curried Tofu and Chickpeas

• 1 onion, chopped
• 1 garlic clove, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 12 teaspoon turmeric
• 14 teaspoon black pepper
• 1 pinch chili pepper
• 400 g tofu, cut into cubes
• 1 (400 g) canundrained chickpeas
• 2 tomatoes, chopped
• 1 pinch salt (to taste)

1. Saute the onion and garlic with a little water or oil spray until the onions are translucent, stirring occasionally.
2. Stir in the spices.
3. Add the cubed tofu and cook for a minute or so, stirring.
4. Add the chickpeas and about 1/2 cup of their liquid, and simmer for 5.
5. minutes.
6. Add the tomatoes and continue to cook until thoroughly heated.
7. Add.
8. salt to taste.

onion, garlic, ground cumin, ground coriander, turmeric, black pepper, chili pepper, chickpeas, tomatoes, salt

Taken from www.food.com/recipe/curried-tofu-and-chickpeas-403105 (may not work)