Scallops and Corriander with Sweet Green Pea puree

• 6 each Large Sea Scallops
• 1 tbsp Crushed Corriander Seeds
• 1 tbsp Sea Salt
• 1 tsp White Pepper
• 1 pinch Cayenne Pepper
• 2 pinch Radish Micro Greens
• 1 pinch Finely chopped Chives
• 1 cup Baby Sweet Green Peas
• 2 tbsp Unsalted Butter
• 1 tsp Sea Salt
• 1 tsp White Pepper
• 2 tbsp Boiling Water

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender.
2. Remove from heat and do not drain water.
3. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter.
4. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
5. Get a pan on medium-high heat then add a drizzle of oil.
6. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan.
7. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
8. Add a smear of the Pea puree to the plate then place the Scallops on top.
9. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

corriander seeds, salt, white pepper, cayenne pepper, greens, chives, sweet green peas, butter, salt, white pepper, water

Taken from cookpad.com/us/recipes/352895-scallops-and-corriander-with-sweet-green-pea-puree (may not work)