Chicken Cacciatore

• 1 (27 1/2 oz.) jar low-fat pasta sauce
• 1/2 c. Burgundy or other dry red wine
• 1 medium size green pepper, cut into 1-inch pieces
• 1 small onion, cut into 1-inch pieces
• 6 to 8 chicken breasts, cut in bite sized pieces
• 1 tsp. dried Italian seasoning
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 c. cooked fettuccine or egg noodles, cooked without salt or fat

1. Combine first 4 ingredients in a large Dutch oven, stirring well.
2. Add chicken.
3. Bring to a boil.
4. Cover, reduce heat and simmer 1 hour or until chicken is tender.
5. Add Italian seasoning, salt and pepper to sauce.
6. Cook, uncovered, over medium heat 15 minutes, stirring frequently.
7. Serve over fettucine or egg noodles.
8. Yields 6 servings (397 calories per serving).

pasta sauce, red wine, green pepper, onion, chicken breasts, italian seasoning, salt, pepper, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187067 (may not work)