Spicy Slaw

• 1/2 heads Purple Cabbage, Shredded
• 1 bunch Cilantro, Finely Chopped
• 1 whole Carrot, Grated
• 1 whole Jalapeno Pepper, Seeded And Minced
• 1 teaspoon Minced Ginger
• 2 whole Limes, Juiced
• 2 Tablespoons Olive Oil
• 7 drops Astraya Stevia
• 1/2 teaspoons Celtic Sea Salt

1. Place the cabbage, cilantro, carrot, jalapeno and ginger in a large bowl.
2. Toss veggies with lime, olive oil and stevia, then sprinkle with salt.
3. Serve.

purple cabbage, cilantro, carrot, pepper, ginger, whole limes, olive oil, drops astraya stevia, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/spicy-slaw/ (may not work)