Hearty Chicken Bake Recipe

• 3 c. warm mashed potatoes
• 1 c. Cheddar cheese, shredded, divided
• 1 (2.8 ounce.) Durkee French Fried Onions, divided
• 1 1/2 c. chicken, cooked & cubed
• 1 (10 ounce.) pkg. frzn mixed vegetables, thawed
• 1 can condensed cream of chicken soup
• 1/2 c. lowfat milk
• 1/2 teaspoon grnd mustard
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon black pepper

1. Heat oven to 375 degrees.
2. In medium bowl, combine potatoes, half of the cheese and half of the onions, mix thoroughly.
3. Spoon into greased 1 1/2 qt casserole spreading across bottom and up sides to create shell.
4. In large bowl, combine chicken, vegetables, soup, lowfat milk and seasonings; pour into potato shell.
5. Bake uncovered 30 min or possibly till heated through.
6. Top with remaining cheese and onions; bake uncovered 3 more min or possibly till onions are golden.
7. Let stand 5 min before serving.

warm mashed potatoes, cheddar cheese, onions, chicken, mixed vegetables, condensed cream, milk, grnd mustard, garlic, black pepper

Taken from cookeatshare.com/recipes/hearty-chicken-bake-34526 (may not work)