West Point Chili

• 1 medium onion, chopped
• 1 small clove garlic, crushed
• 2 Tbsp. olive oil
• 3/4 lb. hamburg
• 1/2 tsp. salt
• 1 tsp. chili powder
• 10 1/2 oz. can beef broth
• 2 Tbsp. catsup
• 2 Tbsp. cornstarch
• 2 Tbsp. water
• 8 oz. can kidney beans (undrained)
• 2 c. cooked rice
• shredded lettuce
• 1/2 c. shredded sharp Cheddar cheese

1. Saute the onion and garlic in oil until tender.
2. Add beef and brown.
3. Pour off fat.
4. Add salt, chili powder, beef broth and catsup.
5. Blend cornstarch and water.
6. Add to meat mixture and cook until thick.
7. Add undrained kidney beans.
8. Simmer 10 minutes. Serve over hot rice.
9. Top with shredded lettuce and cheese. Serves 2 to 3.
10. For 4 people, double all ingredients.
11. For 6 people, triple all quantities except garlic and oil.
12. Use 2 cloves garlic and 4 tablespoons of oil.

onion, clove garlic, olive oil, hamburg, salt, chili powder, beef broth, catsup, cornstarch, water, kidney beans, rice, shredded lettuce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=484112 (may not work)