Arroz a la Jardinera

• 2 cups longgrain rice
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, chopped
• 1/2 pound green peas
• 3 carrots, peeled and finely chopped
• 1/2 pound string beans, cut into small pieces
• 2 cups boiling water

1. Place the rice in a large bowl and rinse under cold running water for 5 minutes.
2. Drain and set aside.
3. Heat the oil in a medium heavy saucepan over medium low heat.
4. Add the onion and saute until soft, but not brown, about 5 minutes.
5. Add the garlic and saute for 1 more minute to release the aromas.
6. Add the peas, carrots and string beans, and cook slightly, about 2 minutes.
7. Add boiling water and rice, cover tightly and simmer for 1520 minutes, or until liquid is absorbed and rice is tender.
8. Stir with a fork and serve hot.

rice, olive oil, onion, garlic, green peas, carrots, string beans, boiling water

Taken from www.foodnetwork.com/recipes/arroz-a-la-jardinera-recipe.html (may not work)