Pistachio Coconut Surprise Recipe

• 2 c. (1 pt.) lowfat sour cream
• 1 box (4 serving size) Jello pistachio instant pudding and pie filling
• 1 1/2 c. flake coconut
• 1 can (8 1/4 ounce.) crushed pineapple

1. Combine lowfat sour cream and pudding mix.
2. Add in coconut and pineapple and stir till well blended.
3. Spoon into (8 x 4 inch) or possibly (9 x 5 inch) loaf pan and freeze at least 3 hrs.
4. Dip pan in hot water and unmold onto serving plate.
5. Can top with whipped cream.
6. Makes 3 c. or possibly 6 servings.

sour cream, flake coconut, pineapple

Taken from cookeatshare.com/recipes/pistachio-coconut-surprise-8933 (may not work)