Tomato-Basil Chicken Roll-Ups

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 green onions, finely chopped
• 6 Tbsp. chopped fresh basil, divided
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
• 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 400F.
2. Mix cream cheese, onions, 2 Tbsp.
3. basil and 1/2 cup shredded cheese until blended; shape into 8 logs.
4. Place 1 log on one short end of each chicken breast; press lightly into chicken.
5. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.
6. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce.
7. Bake 30 min.
8. or until chicken is done (165F).
9. Top with remaining shredded cheese; bake 3 to 5 min.
10. or until melted.
11. Sprinkle with remaining basil.

philadelphia cream cheese, green onions, fresh basil, italian, chicken breasts, pasta sauce

Taken from www.kraftrecipes.com/recipes/tomato-basil-chicken-roll-ups-138373.aspx (may not work)