Spinach Madeleine *

• 2 pkg. frozen chopped spinach or 2 cans spinach, partially drained
• 4 Tbsp. margarine
• 2 Tbsp. flour
• 2 Tbsp. chopped onion
• 1/2 c. evaporated milk
• 1/2 c. spinach liquid
• 1/2 tsp. black pepper
• 3/4 tsp. celery salt
• 3/4 tsp. garlic salt
• salt to taste
• 3 to 6 oz. jalapeno pepper cheese
• 1 tsp. Worcestershire sauce
• red pepper to taste

1. Cook spinach according to directions on package.
2. Drain and reserve liquid.
3. Melt butter in saucepan over low heat.
4. Add flour, stirring until blended and smooth, but not brown.
5. Add onion and cook until soft but not brown.
6. Add liquid slowly, stirring constantly to avoid lumps.
7. Cook until smooth and thick. Add seasonings and cheese which has been cut into small pieces, stirring until melted.
8. Combine with spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs.
9. The flavor is improved if the latter is done and kept in refrigerator overnight.
10. This may also be frozen.
11. Serves 5 to 6.

cans spinach, margarine, flour, onion, milk, liquid, black pepper, celery salt, garlic salt, salt, jalapeno pepper cheese, worcestershire sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946899 (may not work)