Quick Apple Crumble

  1. In small mixing bowl, combine cereal, flour, brown sugar and cinnamon.
  2. Using pastry blender, cut in margarine until crumbly.
  3. Set aside for topping.
  4. Combine pie filling and lemon juice.
  5. Place in 9x9x2-inch baking pan or dish.
  6. Sprinkle topping over apples.
  7. Bake at 375 about 30 minutes or until bubbly around edges.
  8. Cool slightly before serving.

bran, flour, brown sugar, cinnamon, margarine, apple pie filling, lemon juice

Taken from www.food.com/recipe/quick-apple-crumble-449778 (may not work)

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