Mother'S Old-Fashioned Oatmeal Cookies

• 1 c. oleo, softened
• 1 c. brown sugar
• 1 c. sugar
• 2 unbeaten eggs (room temperature)
• 2 tsp. vanilla
• 1 1/4 c. flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. allspice
• 3 c. oats
• 3/4 c. pecans

1. In large bowl blend oleo, sugars, eggs and vanilla.
2. Beat until fluffy.
3. Combine flour, salt, baking soda, cinnamon, cloves and allspice.
4. Add to creamed mixture; mix to blend.
5. Stir in oats and pecans.
6. Drop by teaspoons onto cookie sheet lined with wax paper. Flatten with floured fork to 2 inches in diameter.
7. Bake at 350u0b0 for 12 to 15 minutes.
8. Cool on cookie sheet; remove to cooling rack.
9. Sift confectioners sugar over top.

oleo, brown sugar, sugar, unbeaten eggs, vanilla, flour, salt, baking soda, cinnamon, cloves, allspice, oats, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427346 (may not work)