Easy Coconut Cake

• 1 3/4 cups cake flour sifted
• 2 1/4 Teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup butter or margarine
• 1 cup sugar
• 2 large eggs
• 23 cup milk
• 1 teaspoon vanilla extract
• 23 cup coconut grated

1. Measure sifted flour, baking powder, and salt, sift together.
2. Cream butter.
3. Gradually add sugar; cream until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Alternately add flour mixture and milk, beating after each addition until smooth.
6. Stir in vanilla and coconut.
7. Pour batter into two 8 inch layer pans, lined on bottom with wax paper.
8. Bake in moderate oven at 350F (180C).
9. 30 to 35 minutes.
10. Cool in pans 10 minutes then remove from pans and finish cooling on racks.

cake flour, baking powder, salt, butter, sugar, eggs, milk, vanilla, coconut grated

Taken from recipeland.com/recipe/v/easy-coconut-cake-34181 (may not work)