Stompin Good Stew

• 1 lb. lean ground beef or turkey
• 1 large onion, chopped
• 3 garlic cloves, sliced thin
• 2 tsp. chili powder
• 1 tsp. tarragon
• 4 beef or chicken bouillon cubes
• 2 c. sliced celery
• 1 (No. 2 1/2) can crushed tomatoes
• 1/2 c. pearl barley
• 2 Tbsp. lemon juice
• 1 small head cabbage, coarsely chopped
• 16 oz. frozen mixed vegetables
• 1 Tbsp. parsley flakes
• 1 qt. water
• 4 oz. shell macaroni
• 3 Tbsp. cornstarch
• 1/4 c. water

1. Brown crumbled meat with onion and garlic.
2. Add remaining ingredients except cornstarch and 1/4 cup water.
3. Bring to boil, then simmer 20 to 30 minutes until barley is tender.
4. Mix cornstarch with 1/4 cup water; stir into hot stew.
5. Cook, stirring, until clear and thickened.
6. Serves 6.

lean ground beef, onion, garlic, chili powder, tarragon, beef, celery, tomatoes, pearl barley, lemon juice, head cabbage, mixed vegetables, parsley flakes, water, shell macaroni, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544199 (may not work)