Berries With Custard

• 12 cup sugar
• 2 tablespoons cornstarch
• 14 teaspoon salt
• 1 12 cups milk
• 4 eggs, beaten
• 12 cup sour cream
• 1 12 teaspoons vanilla
• assorted berries

1. In saucepan, mix sugar, cornstarch and salt.
2. Slowly add milk; stir until smooth.
3. Bring to a boil over med heat, stirring constantly.
4. Add a small amount to eggs; return all to pan, stirring constantly.
5. Cook and stir for 2-1/2 minutes.
6. Remove from heat, stir in sour cream and vanilla; place pan in ice.
7. Stir mixture for 5 minutes; cover and refrigerate.
8. Place assorted berries in shallow bowl, spoon sauce over the berries.

sugar, cornstarch, salt, milk, eggs, sour cream, vanilla, berries

Taken from www.food.com/recipe/berries-with-custard-39215 (may not work)