Espresso-Bourbon Caramel Sauce Recipe

• 6 tablespoons unsalted butter (3/4 stick)
• 1 cup packed light brown sugar
• 1 cup heavy cream
• 2 tablespoons light corn syrup
• 2 tablespoons bourbon
• 2 teaspoons instant espresso powder

1. Melt the butter in a medium heavy-bottomed saucepan over medium heat.
2. Add the brown sugar, cream, and corn syrup and stir until smooth.
3. Bring the mixture to a boil and cook, stirring occasionally, until slightly thickened, about 5 minutes.
4. Remove from the heat, whisk in the bourbon and espresso, and set aside until slightly cooled, about 20 minutes.
5. Before serving, whisk the sauce until smooth.

unsalted butter, brown sugar, heavy cream, light corn syrup, bourbon, espresso powder

Taken from www.chowhound.com/recipes/espresso-bourbon-caramel-sauce-30547 (may not work)