Bread Pudding With Whiskey Sauce Recipe

• 2 c. lowfat milk
• 4 c. day old French bread cubes, 1/2 inch pcs
• 1/4 c. butter, melted
• 1/2 c. granulated sugar
• 2 Large eggs, slightly beaten
• 1/4 teaspoon salt
• 1/2 c. raisins
• 1 teaspoon grnd cinnamon
• Whiskey Sauce

1. Scald lowfat milk.
2. Put bread cubes in a large bowl; pour lowfat milk over bread cubes.
3. Cold.
4. Add in butter, sugar, Large eggs, salt, raisins, and cinnamon; mix well.
5. Pour into a greased 1 1/2 qt casserole dish.
6. put casserole in a pan of warm water (1 inch deep).
7. Bake at 350 degrees for 1 hour or possibly till knife inserted into pudding comes out clean.
8. Serve hot with Whiskey Sauce.

milk, bread, butter, sugar, eggs, salt, raisins, cinnamon, whiskey sauce

Taken from cookeatshare.com/recipes/bread-pudding-with-whiskey-sauce-46915 (may not work)