Easy Chinese Stir-Fry

• 1 tsp. oil
• 1 lb. pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09
• 3 carrots, sliced
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. hoisin sauce
• 2 green onions, thinly sliced

1. Heat oil in large skillet on medium-high heat.
2. Add meat and carrots; stir-fry 5 min.
3. Stir in dressing and hoisin sauce; stir-fry 7 min.
4. or until carrots are crisp-tender.
5. Add onions; stir-fry 1 min.

oil, pork tenderloin, carrots, hoisin sauce, green onions

Taken from www.kraftrecipes.com/recipes/easy-chinese-stir-fry-105016.aspx (may not work)