Vegetarian Bean Dip

• 1 can (15 1/2 Oz. Size) Black Beans
• 1 can (15 1/2 Oz. Size) Kidney Beans
• 1 can (15 1/2 Oz. Size) Black Eyed Peas
• 1 can (15 1/2 Oz. Size) Yellow Corn
• 1 can (15 1/2 Oz. Size) White Corn
• 1 cup Sliced Cherry Tomato
• 1 whole White Onion, Small, Diced
• 1 whole Jalapeno, Seeded And Diced
• 1 whole Hass Avocado, Peeled, Pitted And Sliced
• 1/2 cups Italian Dressing Of Your Choice
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Red Pepper Chili Flakes
• Salt And Pepper, to taste

1. Rinse and drain beans and corn.
2. Combine them in a large serving bowl.
3. Add diced tomato, onion, jalapenos and avocado.
4. Add salad dressing and seasonings.
5. Refrigerate overnight to get the best flavor.
6. Enjoy with chips or veggies.

black beans, kidney beans, tomato, white onion, avocado, italian dressing of, garlic, red pepper, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/vegetarian-bean-dip/ (may not work)