Breakfast Smoothie

• 2 bananas, peeled and roughly chopped
• 300 ml fruit yogurt
• 150 g blueberries
• 400 ml cranberry juice
• 1 tablespoon clear honey
• 2 -3 tablespoons wheat germ
• toasted hazelnuts, to serve

1. Place everything apart from the nuts in a blender and blitz until smooth.
2. Sweeten to taste with extra honey if desired.
3. Pour into glasses and scatter over the nuts.
4. Serve immediately, as the blueberries will cause the smoothie to thicken.
5. If this happens, simply add extra cranberry juice.

bananas, fruit yogurt, blueberries, cranberry juice, clear honey, germ, hazelnuts

Taken from www.food.com/recipe/breakfast-smoothie-276096 (may not work)