White Bean Dip with Garlic Scapes

• 2 cans (15 oz/430g each) cannellini beans, drained and rinsed
• 3 tbsp extra virgin olive oil
• 3 tbsp fresh lemon juice
• 1 to 3 tbsp water
• 3/4 tsp kosher or sea salt
• Freshly ground pepper
• 1/2 cup (50g) finely sliced garlic scapes
• Crudites, baked pita chips, crostini, bruschetta, baked bagel chips, grilled Japanese eggplant

1. In the workbowl of a food processor fitted with the metal blade, process the beans until mashed.
2. Add the olive oil, lemon juice.
3. 1 tbsp of the water, the salt, and a few grinds of pepper.
4. Process until pureed and smooth, adding additional water until the spread is smooth and creamy.
5. Scatter the garlic scapes over the top and pulse just until incorporated.
6. Taste and adjust the seasoning.
7. Transfer to a serving bowl and serve immediately.

cannellini beans, extra virgin olive oil, lemon juice, water, kosher, freshly ground pepper, garlic, crudites

Taken from www.cookstr.com/recipes/white-bean-dip-with-garlic-scapes (may not work)