Plum Sorbet

• 4 pounds ripe plums, halved and pitted
• 2 cups firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1/3 cup fresh lemon juice

1. Bring the plums, brown sugar, and granulated sugar to a boil in a large pot.
2. Cook over medium heat until the plums have broken down, about 5 minutes.
3. Transfer the plum mixture to a food processor, add the lemon juice, and puree.
4. Refrigerate until fully cool before following your ice-cream makers manufacturers suggestions for freezing.

ripe plums, brown sugar, granulated sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/plum-sorbet-389615 (may not work)