Strawberry Pizza

• 1/2 c. flour
• 1 c. butter or margarine
• 1/4 c. brown sugar
• 1/2 c. chopped pecans
• 8 oz. cream cheese
• 9 oz. whipped topping
• 3/4 c. powdered sugar
• 3 oz. pkg. strawberry gelatin
• 1 c. water or strawberry juice
• 4 c. strawberries, sliced
• dash of salt
• 4 Tbsp. cornstarch
• 1/2 c. sugar

1. Mix the flour, butter, brown sugar and pecans together. Spread them in a pizza pan to form the crust.
2. Bake for 15 minutes at 400u0b0; cool.
3. Mix the cream cheese and powdered sugar; fold in the whipped topping.
4. Spread over the cooled crust.
5. Mix gelatin, sugar, salt and 1/2 cup water/strawberry juice.
6. Dissolve the cornstarch in the other 1/2 cup of water/strawberry juice; stir into gelatin mixture.
7. Cook until thickened.
8. Add strawberries; cool.
9. Spread on top of the cream cheese layer.
10. Chill well.

flour, butter, brown sugar, pecans, cream cheese, whipped topping, powdered sugar, strawberry gelatin, water, strawberries, salt, cornstarch, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939525 (may not work)