Corned Beef and Cabbage Soup

• 1 34 quarts chicken broth
• 8 ounces deli corned beef, trimmed and cubed (1/2 inch dice)
• 4 cups cubed red potatoes
• 4 cups thinly sliced cabbage
• 12 baby carrots, halved
• 1 large onion, chopped
• 2 large garlic cloves, minced
• 2 bay leaves
• 1 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons caraway seeds
• salt and pepper

1. Combine all ingredients except salt and pepper in slow cooker.
2. Cover and cook on high 3-4 hours.
3. Discard bay leaf.
4. Season to taste with salt and pepper.

chicken broth, deli, cubed red potatoes, cabbage, baby carrots, onion, garlic, bay leaves, apple cider vinegar, mustard, caraway seeds, salt

Taken from www.food.com/recipe/corned-beef-and-cabbage-soup-508220 (may not work)