Skillet-Casserole Chicken Cacciatore

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1 red pepper, cut into strips
• 1 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup sliced zucchini
• 4 cloves garlic, minced
• 2 cups gemelli pasta, cooked
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 tsp. ground thyme
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken, peppers, onions and zucchini; cook and stir 5 min.
4. or until chicken is done, adding garlic for the last minute.
5. Add pasta, pasta sauce, thyme, 1 cup shredded cheese and 6 Tbsp.
6. Parmesan; mix lightly.
7. Spoon into 2-qt.
8. casserole sprayed with cooking spray.
9. Sprinkle with remaining cheeses; cover.
10. Bake 30 min.
11. or until heated through, uncovering for the last 10 min.

oil, boneless skinless chicken thighs, red pepper, onions, zucchini, garlic, gemelli pasta, pasta sauce, ground thyme, shredded italian, parmesan cheese

Taken from www.kraftrecipes.com/recipes/skillet-casserole-chicken-cacciatore-177408.aspx (may not work)