Butter Pecan Pie With Cream Cheese Pastry

• 3 oz. pkg. cream cheese, softened
• 1/2 c. oleo, softened
• 1/4 tsp. butter flavoring
• 1 c. flour, sifted
• 3 eggs
• 1 c. light corn syrup
• 1 c. brown sugar
• 1/3 c. oleo, melted
• pinch of salt
• 1 tsp. vanilla
• 1 tsp. butter flavor
• 1 c. heaping pecan halves

1. Blend cream cheese,
2. 1/2
3. cup oleo, 1/4 teaspoon butter flavor and flour
4. thoroughly.
5. Chill
6. dough,
7. then
8. press into 9-inch pie pan.
9. Trimtnd
10. flute
11. dough.
12. Slightly beat eggs, blend in sugar, salt,
13. corn syrup and oleo, vanilla and butter flavoring. Arrange pecan
14. halves
15. on
16. bottom
17. of crust.
18. Pour filling over them.
19. Bake 50 to 60 minutes at 350u0b0 until center of pie is almost set.
20. Do not overbake for filling will set as it cools.
21. Cool 1 hour before cutting.

cream cheese, oleo, butter, flour, eggs, light corn syrup, brown sugar, oleo, salt, vanilla, butter flavor, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926898 (may not work)