Lemon-Pepper Dill Sauce

• 1 cup bottled mayonnaise
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh dill
• 1/2 teaspoon coarsely ground black pepper

1. In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper.
2. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudites.

mayonnaise, freshly grated lemon zest, lemon juice, dill, ground black pepper

Taken from www.epicurious.com/recipes/food/views/lemon-pepper-dill-sauce-11894 (may not work)