Pork Tenderloin in Tequila

• 1/4 cup prepared mustard prepared
• 2 pounds pork tenderloin
• 1/4 cup vegetable oil
• 2 each garlic cloves halved
• 1/4 cup carrots chopped
• 1/4 cup celery chopped
• 1/4 cup lime juice
• 1/4 cup tequila
• 1 tablespoon red chili peppers ground
• 1 teaspoon salt
• 1 teaspoon oregano dried
• 1 teaspoon thyme dried
• 1/4 teaspoon black pepper
• 4 cups tomatoes chopped
• 1/4 cup onions chopped
• 1 each bay leaves
• 1/4 cup parsley leaves snipped

1. Spread mustard over the pork tenderloin.
2. Heat oil and garlic in a 10-inch skillet until hot.
3. Cook pork in oil over medium heat until brown.
4. Remove garlic.
5. Stir in remaining ingredients except the parsley.
6. Heat to boiling then reduce the heat.
7. Cover and simmer until pork is done, about 30 minutes.
8. Remove the bay leaf and sprinkle with the parsley.
9. Serve.

pork tenderloin, vegetable oil, garlic, carrots, celery, lime juice, tequila, red chili peppers, salt, oregano, thyme, black pepper, tomatoes, onions, bay leaves, parsley

Taken from recipeland.com/recipe/v/pork-tenderloin-tequila-36752 (may not work)