Tropical Rum Shake

• 1 pint (2 cups) softened vanilla ice cream
• 1 ounce (2 tablespoons) light rum, or to taste
• 1/2 ounce (1 tablespoon) creme de cacao, or to taste
• 1 tablespoon chopped crystallized gingerroot

1. In a blender, blend all ingredients until smooth but still thick and pour into 2 chilled stemmed glasses.

vanilla ice cream, light rum, creme de cacao, gingerroot

Taken from www.epicurious.com/recipes/food/views/tropical-rum-shake-200655 (may not work)