Uncle Pat's Peanut Butter Jelly Pie Recipe

• 3 1/2 c. thawed Cold Whip
• 1 prepared 9 inch graham cracker crumb crust
• 1/3 c. strawberry jam
• 1/2 c. chunky peanut butter
• 1 pkg. vanilla flavor instant pudding and pie filling
• 1 c. cool lowfat milk

1. Spread 1 c. whipped topping in bottom of pie crust; freeze about 10 min.
2. Carefully spoon jam over whipped topping.
3. Gradually blend lowfat milk into peanut butter; add in pie filling, mix and beat till smooth for about 1 minute.
4. Mix in whipped topping.
5. Spoon into crust.
6. Freeze about 4 hour.

graham cracker crumb crust, strawberry jam, chunky peanut butter, vanilla flavor, milk

Taken from cookeatshare.com/recipes/uncle-pat-s-peanut-butter-jelly-pie-21723 (may not work)