Chicken and Kumquat Spring Rolls with Hoisin-Chili Sauce

• 1 tablespoon oriental sesame oil
• 8 ounces chicken thigh meat, cut into 1x1/4-inch strips
• 1/2 red onion, chopped
• 2 ounces kumquats in syrup* (about 4), drained, thinly sliced
• 6 ounces mung bean sprouts
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 16 rice paper rounds** (about 1/2 package)
• 8 large whole iceberg lettuce leaves
• 1 8-ounce bottle hoisin sauce*
• 2 teaspoons chili-garlic paste*

1. Heat sesame oil in heavy large skillet over medium-high heat.
2. Sprinkle chicken with salt and pepper.
3. Add chicken and onion to skillet and saute 3 minutes.
4. Stir in kumquats.
5. Remove from heat.
6. Cool.
7. Stir in bean sprouts.
8. Toss basil and mint in small bowl to combine.
9. Dip 1 rice paper round into bowl of warm water until soft, about 10 seconds.
10. Place on clean, moist kitchen towel to drain 1 minute.
11. Repeat with another rice paper round.
12. Place second round atop first round for double thickness.
13. Top with a lettuce leaf, then place 1/8 of chicken-bean sprout mixture near lower edge of round.
14. Sprinkle with 1/8 of herb mixture.
15. Fold in sides of round, then roll up, starting near filling.
16. Repeat with remaining rounds, lettuce leaves, chicken-bean sprout mixture, and herb mixture.
17. (Can be made 3 hours ahead.
18. Wrap in plastic and refrigerate.)
19. Whisk hoisin sauce and chili-garlic paste in medium bowl to blend.
20. Slice each roll diagonally into 4 pieces, for a total of 32 pieces.
21. Pour sauce into individual shallow bowls and place in center of each of 8 plates; surround with spring rolls and serve.
22. *Available at Asian markets, specialty foods stores and some supermarkets.
23. **Thin Vietnamese or Thai wrappers made from rice flour and known as banh trang.
24. Available at Asian markets.

sesame oil, chicken thigh, red onion, kumquats, bean sprouts, fresh basil, fresh mint, rice, hoisin sauce, chiligarlic

Taken from www.epicurious.com/recipes/food/views/chicken-and-kumquat-spring-rolls-with-hoisin-chili-sauce-105059 (may not work)