Tabouleh (Tabouli)

• 1 c. uncooked bulgur wheat
• 3 medium tomatoes, chopped
• 2 Tbsp. fresh or 2 tsp. dried mint
• 1/3 c. lemon juice
• 3/4 tsp. salt
• 2 1/4 oz. can sliced black olives (optional)
• 2 c. fresh parsley, chopped
• 5 green onions (with tops), sliced
• 1/4 c. olive oil
• 1 c. boiling water
• 1/4 tsp. pepper
• dash of cayenne pepper (optional)

1. In a mixing bowl, pour boiling water over the bulgur wheat. Let sit for 1/2 hour.
2. Mix remaining ingredients.
3. Pour over wheat and toss.
4. Cover and refrigerate at least 1 hour.
5. Serve over a bed of lettuce.
6. The salad is best if it is refrigerated several hours before serving.
7. About 10 servings, 175 calories per serving.

bulgur wheat, tomatoes, mint, lemon juice, salt, black olives, fresh parsley, green onions, olive oil, boiling water, pepper, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226344 (may not work)