Italian Turkey Meatloaf

• 2 slices whole grain whole wheat bread
• 2 lbs lean ground turkey
• 1 cup organic tomato marinara sauce, divided
• 2 fresh garlic cloves
• 1 tablespoon fresh oregano
• 1 teaspoon sea salt
• 4 medium free range eggs

1. Preheat oven to 375 degrees.
2. Place the whole wheat bread slices in a blender or food processor, pulse into fine bread crumbs.
3. Combine all ingredients (minus 1/4 cup of the marinara) into a large mixing bowl.
4. Mix well until fully combined.
5. Shape meat mixture into a 8.5 inch loaf on a rack in a roasting pan.
6. Spread remaining marinara on top of loaf.
7. Bake at 375 degrees for 35 minutes or until baked through.

whole wheat bread, lean ground turkey, tomato, garlic, fresh oregano, salt, range eggs

Taken from www.food.com/recipe/italian-turkey-meatloaf-227932 (may not work)