Black Forest Brownies
- 1 pkg. (20 to 23 oz.) brownie mix
- 4 cups JET-PUFFED Miniature Marshmallows
- 20 maraschino cherries, drained, coarsely chopped (about 1/2 cup)
- 3 oz. BAKER'S Semi-Sweet Chocolate, melted
- Prepare brownie batter and bake in 13x9-inch baking pan as directed on package for cake-like brownies.
- Top hot brownies with marshmallows.
- Bake an additional 3 to 4 minutes or until marshmallows just begin to melt.
- Sprinkle with cherries; drizzle with melted chocolate.
- Cool completely.
- Cut into 36 brownies to serve.
brownie mix, jetpuffed miniature marshmallows, maraschino cherries, chocolate
Taken from www.kraftrecipes.com/recipes/black-forest-brownies-56954.aspx (may not work)