The Uni Student

• 1 Chicken Breast
• 2 1/2 tbsp BBq Sauce
• 2 tbsp Italian herbs
• 5 cup Frozen Vegetables
• 1 1/2 tsp Olive oil

1. Butterfly chicken then slice into little cubes
2. Add chicken to bowl with herbs, oil and sauce
3. Put into frypan cook for ten minutes for a quicker cook, put a lid over the pan
4. Boil some water and add vegetables into a bowl with boiling water and microwave for 5 minutes
5. Strain vegetables and then combine the lot into one bowl
6. Eat

chicken, bbq sauce, italian herbs, frozen vegetables, olive oil

Taken from cookpad.com/us/recipes/346275-the-uni-student (may not work)