Chicken Breasts with Pickled Plum Sauce

• 2 breasts Chicken breasts
• 2 tsp Soy sauce
• 2 tsp Sake
• 2 tbsp Vegetable oil
• 3 tbsp Katakuriko
• 3 tbsp Dashi stock
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Sugar
• 1 tbsp Umeboshi paste (from 2 large umeboshi)

1. Slice the breasts obliquely and then add in the ingredients and massage.
2. In a bowl, combine the ingredients and mix well.
3. (Mash the umeboshi)
4. Add what you made in Step 1 to a plastic bag and add in the katakuriko.
5. Next, shake it!
6. Heat up the vegetable oil in a frying pan, and spread in the chicken meat.
7. Cook on high heat.
8. When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
9. Once they are cooked, use a paper towel to remove the excess oil.
10. Once again, turn the heat up to high and add in the mixture that you made in Step 2.
11. Stir fry until the mixture starts to cook down, and it's done!
12. !

chicken breasts, soy sauce, sake, vegetable oil, katakuriko, stock, sake, mirin, sugar

Taken from cookpad.com/us/recipes/143941-chicken-breasts-with-pickled-plum-sauce (may not work)