Turkey Bacon Pasta Salad

• 1 1/2 cups pasta, fusilli Tri color, or regular
• 10 ounces green peas frozen
• 2 cups turkey cooked, cut up
• 3/4 cup salad dressing
• 1/2 cup cheddar cheese shredded
• 5 medium scallions, spring or green onions sliced
• 1 stalk celery sliced
• 13 cup sweet relish optional
• 4 slices bacon cooke crisp and crumbled
• 3 cups lettuce torn into bite size pieces, or mixed greens, optional

1. Cook the pasta according to the package directions and drain.
2. Rinse with cold water and drain again.
3. Rinse the frozen peas with cold water to separate and drain.
4. Mix the pasta, peas and remaining ingredients except the greens (if using) and the bacon if using.
5. Serve topped with crumbled bacon on a bed of greens.

pasta, green peas, turkey, salad dressing, cheddar cheese, scallions, celery, sweet relish optional, bacon cooke crisp

Taken from recipeland.com/recipe/v/turkey-bacon-pasta-salad-46506 (may not work)