blini w/caviar and creme fraiche

• 1 large egg yolk
• 13 cup buckwheat flour
• 13 cup flour
• 14 cup beer
• 2 tablespoons milk
• 2 egg whites
• 1 pinch salt
• olive oil

1. in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.
2. beat egg whites until they peak add salt, fold into batter.
3. heat 1 tsp olive oil in pan.
4. spoon batter into hot oil 1 tbsp at a time.
5. when top starts bubbling flip them over, aprox 2 mins/side.
6. serve w/caviar and creme fraiche.

egg yolk, flour, flour, beer, milk, egg whites, salt, olive oil

Taken from www.food.com/recipe/blini-w-caviar-and-creme-fraiche-50703 (may not work)