Sangria Fruity Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1/2 cup red wine
• 1/2 cup water
• 1/2 cup oil
• 4 eggs
• 2 tsp. orange extract
• 1 small red apple, coarsely chopped Safeway 1 lb For $0.99 thru 02/09
• 20 maraschino cherries, drained, chopped
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Beat first 7 ingredients in large bowl with mixer until blended.
3. Stir in chopped apples and cherries.
4. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
5. Bake 55 min.
6. to 1 hour or until toothpick inserted near center comes out clean.
7. Cool cake in pan 10 min.
8. Loosen cake from sides of pan with knife.
9. Invert onto wire rack; gently remove pan.
10. Cool cake completely.
11. Serve with COOL WHIP.

yellow cake, red wine, water, oil, eggs, orange extract, red apple, maraschino cherries

Taken from www.kraftrecipes.com/recipes/sangria-fruity-cake-165429.aspx (may not work)