Lemon Pepper Chicken
- 1/3 c. lemon juice
- 1/4 c. olive oil
- 1/4 c. finely chopped onion
- 3 cloves garlic, minced
- 1 Tbsp. pepper
- 1 Tbsp. brown sugar
- 2 tsp. salt
- 4 chicken quarters (about 2 1/2 lb.)
- 2 tsp. grated lemon peel
- Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in a small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in a large, resealable, plastic food bag. Seal bag and coat chicken. Refrigerate 4 hours or overnight. Remove chicken from bag. Arrange chicken on microwaveable plate; cover with wax paper. Microwave on High for 5 minutes. Turn and rearrange chicken. Cover and microwave on High 5 minutes. Transfer chicken to grill. Grill for 15 to 20 minutes, turning several times and basting often with reserved marinade.
lemon juice, olive oil, onion, garlic, pepper, brown sugar, salt, chicken quarters
Taken from www.cookbooks.com/Recipe-Details.aspx?id=39662 (may not work)