One Pan Pizza

• 2 cup gluten-free baking mix
• 1 1/3 cup soy milk (or milk of your choice)
• 2 eggs
• 1 cup mini pepperoni (or regular pepperoni slices cut in quarters)
• 2 cup mozzarella cheese, divided
• 1 tsp oregano
• 1/2 tsp basil
• 1/2 tsp garlic powder
• 1 1/2 cup Pizza sauce
• 4 oz canned mushrooms, drained

1. Heat oven to 375F.
2. Grease rectangular baking dish.
3. Mix baking mix, milk, & eggs until batter is uniform in color (batter will be lumpy).
4. Stir in pepperoni, 1 cup cheese, oregano, basil, & garlic powder.
5. Could add onions & Green pepper if you like.
6. Spread evenly in baking dish.
7. Bake until top is light brown, about 30 minutes.
8. Spread pizza sauce on top.
9. Then sprinkle with mushrooms & remaining 1 cup of cheese.
10. Bake just until cheese is melted, about 2-4 minutes.

baking mix, soy milk, eggs, pepperoni, mozzarella cheese, oregano, basil, garlic, pizza sauce, mushrooms

Taken from cookpad.com/us/recipes/351815-one-pan-pizza (may not work)