Christmas Cake

• 1 c. black walnuts
• 1/2 lb. green candied cherries
• frozen coconut
• 1/2 lb. margarine
• 5 eggs
• 1 c. pecans, broken
• 1/2 lb. red cherries
• 2 c. plain flour
• 1 2/3 c. sugar
• dash of salt

1. Combine nuts, cherries and coconut; add flour and mix.
2. Cream butter until light and fluffy.
3. Add sugar gradually and continue to cream; add eggs one at a time, blending well after each.
4. Add salt and flour mixture; blend.
5. Pour into a greased and floured tube pan, line bottom with wax paper and cover top with foil. Place a pan of hot water in the bottom of oven.
6. Bake in oven at 250u0b0 to 275u0b0 for 2 1/2 hours, removing foil for the last hour of baking.
7. Cake is done when top feels slick and sinks slightly from sides of pan.

black walnuts, green candied cherries, frozen coconut, margarine, eggs, pecans, red cherries, flour, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233638 (may not work)