Heirloom Tomato Salad

• 2 cups torn fresh spinach
• 2 cups sliced multicolored heirloom tomatoes
• 1 cup red and yellow cherry tomato, halved
• 1 cup sliced red onion
• 3 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 12 teaspoon salt
• 14 teaspoon dried basil
• 14 teaspoon dried oregano
• 14 teaspoon dried thyme
• 14 teaspoon dried sage
• 14 teaspoon dried rosemary, crushed
• 14 teaspoon pepper
• 18 teaspoon parsley flakes

1. Toss veggies in large bowl.
2. Whisk together dressing ingredients in small bowl, pour over salad, and toss to coat.
3. Cover and chill for at least 2 hours.
4. Serve with a slotted spoon.

fresh spinach, tomatoes, red and, red onion, olive oil, white balsamic vinegar, garlic, salt, basil, oregano, thyme, sage, rosemary, pepper, parsley flakes

Taken from www.food.com/recipe/heirloom-tomato-salad-177324 (may not work)