Maple Country Ribs

• 3 lbs country-style pork ribs
• 1 cup pure maple syrup
• 12 cup applesauce
• 14 cup ketchup
• 3 tablespoons lemon juice
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon paprika
• 14 teaspoon garlic powder
• 14 teaspoon ground cinnamon

1. Place ribs in a large pot, cover with water and bring to a boil.
2. Reduce heat and simmer for 10 minutes; drain.
3. Place ribs in a 13x9 greased baking pan.
4. Combine remaining ingredients and pour half over the ribs.
5. Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.

countrystyle pork ribs, maple syrup, applesauce, ketchup, lemon juice, salt, pepper, paprika, garlic, ground cinnamon

Taken from www.food.com/recipe/maple-country-ribs-58893 (may not work)